links

Tardis Time Management Ltd, email tardismgmtltd @airnet.net.nz

http://www.nzia.co.nz New Zealand Institute of Architects

http://www.artdeconapier.comThe Art Deco Trust: Photos, guided walks, The Art Deco Weekend

http://www.hawkesbay.com Wineries, Architecture, accommodation, events and business

http:www.hawkesbaynz.com Architecture, wine, food, accommodation, events and business

http://www.napier.govt.nz Napier City Council on-line

http://www.hastingsdc.govt.nz Hastings District Council

http://www.caddsman.com.auCAD programme suppliers

http://www.hbrc.govt.nzHawkes Bay regional Council

http://www.gdc.govt.nz Gisborne District Council

http://www.12dcom/projects/project-25.htm 12D Solutions Reference

favourite recipe

A self confessed foodie, Gary Pidd has a passion for excellence in kitchen design. Time for somthing different or so my daughter tells me.......

Chilli and anchovie pasta (6 Jan 2010)

ingedients

1 packet fresh spagetti pasta

500 g chicken breast

200 g fresh ham

stale bread ( for breadcrumbs)

small jar anchovies .

1 chillie

good olive oil

500ml sour cream

Chop up bread crumbs in whizz, then fry in good olive oil till nice and crisp and brown. Set aside.

Cut chicken into small strips and quickly fry in hot pan, set aside. Chop up chilli and fry in same pan alone with jar of anchovies until well mixed together with some olive oil. Add in chopped up ham and cooked chicken, heat and mix together. Add in olive oil and sour cream till nice creamy consistancey. Add in cooked spagetti and mix together well, add in additional olive oil or sour cream if necessary.

Serve onto a plate and top with fried breadcrumbs.